Sunday, October 2, 2011

Rise to the Occasion: A French Food Experience

Rise to the Occasion: A French Food Experience Review



The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Anecdotes and ideas for entertaining round out this charming volume.


No comments:

Post a Comment